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HIBISCUS SANGRIA organic herbal tea

Let the tropical-punch aroma of this botanical blend transport you to an island retreat, and watch the sunset from beneath your beach umbrella—complete with a fruity drink in-hand. Luscious notes of pineapple and mango radiate from within this brilliant, ruby-red cup, while a burst of juicy hibiscus and fragrant jasmine create aromatic complexity and a balanced finish. Fabulous as a cold-brewed iced tea!

BREWING TIPS: (HOT TEA) Enjoy For the brightest fruit notes, steep one full tablespoon of herbal tea in 12 ounces of water for 3.5 minutes.

(COLD-BREWED ICED TEA) This blend is one of our favorite iced teas and is especially delicious when prepared as a cold-brew.  To make cold-brewed iced tea, simply mix one tablespoon of tea for every cup of fresh, cold water in a covered pitcher, refrigerate for 6-10 hours, strain, and savor!

    Organic mango
    Organic rosehips
    Organic hibiscus
    Organic pineapple
    Organic yuzu
    Natural kiwi and jasmine flavor

This tea is USDA Certified Organic.
The hibiscus used in this blend originates in Africa.

Tin Size: Our elegant, embossed tin is designed to keep tea fresh and full of flavor. Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used). The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although the tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of each specific type of tea.

Sample Size: Samples are packaged in re-sealable foil bags that contain approximately 6 teaspoons (2 tablespoons) of loose-leaf tea. One sample brews between 2-6 cups depending on desired strength.

The bag itself measures approximately 3 inches wide, 5 inches tall and 0.5 inches deep.


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