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BERRY MOCHA TRUFFLE organic black tea

With a crack, the chocolate truffle shell breaks to reveal the elegant, puréed-berry ganache folded inside. This deep, velvety blend of black tea, cocoa and cream has a luscious raspberry finish that can compete with any dessert craving. This antioxidant-rich tea is an epicurean treat…without a single calorie in sight.

  • Organic black tea
  • Organic cocoa husks
  • Natural flavors
  • Organic marigold petals
  • Organic strawberries
  • Organic raspberries
  • Organic cornflower petals

This tea is USDA Certified Organic. This signature, Octavia Tea blend is made with a base of Thiashola Estate black tea from Nilgiri, South India and cocoa husks from Ghana.

Tin Size: Our elegant, embossed tin is designed to keep tea fresh and full of flavor. Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used). The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although the tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of each specific type of tea.

Sample Size: Samples are packaged in re-sealable foil bags that contain approximately 6 teaspoons (2 tablespoons) of loose-leaf tea. One sample brews between 2-6 cups depending on desired strength.

The bag itself measures approximately 3 inches wide, 5 inches tall and 0.5 inches deep.

 




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